منابع مشابه
Producing Quality Grape Juice
INTRODUCTION The first grape juice known to be processed in the United States was produced by Dr. Thomas B. Welch, a New Jersey dentist, in 1869 with the newly developed pasteurization process. Assisted by his wife and their 17-year-old son, Charles, he extracted juice from 18 kg (40 lb) of grapes (Vitis labrusca L.). They filtered and bottled the juice and pasteurized it in hot water to kill t...
متن کاملOccurrence of Ochratoxin A in Grape Juice of Iran
Ochratoxin A (OTA) is one of the most important mycotoxins that contaminate a broad range of agricultural and food products. In this study, the occurrence of OTA in available brands of grape juice in Iran purchased from retail outlets or producer were determined for the first time using high-performance liquid chromatography (HPLC) with immunoaffinity columns(IAC) as the clean-up step. The aver...
متن کاملOccurrence of Ochratoxin A in Grape Juice of Iran
Ochratoxin A (OTA) is one of the most important mycotoxins that contaminate a broad range of agricultural and food products. In this study, the occurrence of OTA in available brands of grape juice in Iran purchased from retail outlets or producer were determined for the first time using high-performance liquid chromatography (HPLC) with immunoaffinity columns(IAC) as the clean-up step. The aver...
متن کاملRetail Store Consumer Preference Ratings of Ozark Table Grape Juice
I. Problem To maintain a competitive edge, the Ozark Table Grape Growers Association, Inc. (OTGGAI) is attempting to develop a strong alternative value added product in a new juice blend. This is necessary to utilize the less desirable grapes which fail to meet the fresh inspection/shipping standards. The Association has completed only its third year of operation and is composed of approximatel...
متن کاملA study of heavy metal complexation in grape juice
Differential Pulse Anodic Stripping Voltammetry, DPASV, has been used to monitor the initial stages of grape juice fermentation, focusing on Zn interactions with natural occurring ligands. Langmuir and Scatchard linearization methods have been employed. A 1:1 ratio has been found by either method; from Langmuir data analysis only one ligand population was found, while Scatchard approach gave ri...
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ژورنال
عنوان ژورنال: Evidence-Based Medicine
سال: 2005
ISSN: 1356-5524
DOI: 10.1136/ebm.10.6.164